If you want a pizza with a crisp, even crust, the pan you use matters more than you might think. Some designs push airflow, others hold heat better, and a few make cleanup easier without sacrificing browning.
In the six options ahead, you will see which pans suit different ovens, dough styles, and cooking habits, and which one might quietly fix the soggy bottom you have been putting up with.
| Non-Stick 13-Inch Perforated Pizza Pan | Best Perforated Pan | Size: 13 inches | Material: Carbon steel | Nonstick: Non-stick coating | VIEW LATEST PRICE | Read Our Analysis | |
| Glad Nonstick Pizza Pan for Oven | Best for Crispy Crusts | Size: 13.2 inches | Material: Carbon steel | Nonstick: Non-stick coating | VIEW LATEST PRICE | Read Our Analysis | |
| P&P CHEF 13.5 Inch Stainless Steel Pizza Pan | Best Set of 3 | Size: 13.5 inches | Material: Stainless steel | Nonstick: Nonstick coating | VIEW LATEST PRICE | Read Our Analysis | |
| P&P CHEF 13.5 Inch Stainless Steel Pizza Pan | Best Stainless Steel | Size: 13.5 inches | Material: Stainless steel | Nonstick: No toxic coating | VIEW LATEST PRICE | Read Our Analysis | |
| Pizza Peel and Pan Set with Accessories | Best Pizza Kit | Size: 2 pans | Material: Aluminum/carbon steel | Nonstick: Nonstick finish | VIEW LATEST PRICE | Read Our Analysis | |
| Winco Winware 16 Inch Aluminum Pizza Tray with Wide Rim | Best Commercial Tray | Size: 16 inches | Material: Aluminum | Nonstick: Satin finish | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Non-Stick 13-Inch Perforated Pizza Pan
If you want a pizza pan that helps your pie slide off cleanly and bake evenly, this 13-inch perforated nonstick option is a strong pick. It is a durable carbon steel pan with a nonstick coating that keeps crusts from tearing when you serve. Its perforations boost heat flow, so your pizza cooks evenly and tastes less smoky. The pan handles up to 450°F and is free of PFOA, PFOS, and PTFE. At 13 x 13 x 0.78 inches, it also works for breadsticks, vegetables, cookies, pita, and flatbread.
- Size:13 inches
- Material:Carbon steel
- Nonstick:Non-stick coating
- Shape:Round
- Oven-safe:450°F
- Reusable:Yes
- Additional Feature:Perforated airflow design
- Additional Feature:Heat-resistant to 450°F
- Additional Feature:Includes one pan
Glad Nonstick Pizza Pan for Oven
Glad’s Nonstick Large Pizza Pan for Oven is a smart pick if you want crisp, evenly baked pizzas with less hassle, thanks to its raised diamond texture and heavy-gauge carbon steel construction. You’ll get reliable airflow for more even cooking, whether you’re baking frozen pies or your own dough. Its durable nonstick coating helps pizzas release cleanly, and the widened edges give you a secure grip with oven mitts. Sized at 13.2 inches across, it fits most ovens easily. Bake up to 460ºF, then hand wash it to keep the finish in great shape.
- Size:13.2 inches
- Material:Carbon steel
- Nonstick:Non-stick coating
- Shape:Round
- Oven-safe:460°F
- Reusable:Yes
- Additional Feature:Raised diamond texture
- Additional Feature:Widened handle edges
- Additional Feature:Oven-safe to 460°F
P&P CHEF 13.5 Inch Stainless Steel Pizza Pan
The P&P CHEF 13.5 Inch Stainless Steel Pizza Pan is a solid choice if you need a sturdy, oven-safe set that stands up to frequent baking. The three black, round pans have a pure stainless steel core and a food-grade nonstick coating, so food releases easily and you will use less oil. They are oven safe to 450°F, freezer safe, and heat evenly for crisp, uniform crusts. Gently sloped, smooth edges improve handling, and the rust-resistant construction adds durability. Use them for pizza, wings, reheating, cookies, and more. Hand wash only.
- Size:13.5 inches
- Material:Stainless steel
- Nonstick:Nonstick coating
- Shape:Round
- Oven-safe:450°F
- Reusable:Yes
- Additional Feature:Set of three
- Additional Feature:Freezer safe
- Additional Feature:Smooth rolled edges
P&P CHEF 13.5 Inch Stainless Steel Pizza Pan
P&P CHEF’s 13.5-inch stainless steel pizza pan is a smart pick for anyone who wants a durable, no-coating option that is easy to handle and versatile enough for more than just pizza. You get three heavy-gauge, rust-resistant pans with a brushed finish and rolled rim, so they feel sturdy and resist stains. The 13.5-inch round size fits family meals for four to five people, and the sloped edge helps keep slices from sliding. Use them to bake pizza, bread, or biscuits, or to roast and serve other foods, then toss them in the dishwasher for easy cleanup.
- Size:13.5 inches
- Material:Stainless steel
- Nonstick:No toxic coating
- Shape:Round
- Oven-safe:158°F listed
- Reusable:Yes
- Additional Feature:Set of three
- Additional Feature:Dishwasher safe
- Additional Feature:Brushed finish surface
Pizza Peel and Pan Set with Accessories
Built for home cooks and professionals who want a complete pizza-making setup, this pizza peel and pan set provides the tools to launch, bake, and serve with ease. It includes a slim, food-grade aluminum peel with a nonstick, cornmeal-friendly surface and a foldable wooden handle for compact storage. Two carbon steel pans withstand heat up to 450°F; one is perforated for crisp crusts and the other is solid for baking or serving. The kit is rounded out with a stainless steel cutter, a pizza server, a silicone oil brush, and cotton mitts, all in a durable, dishwasher-friendly set.
- Size:2 pans
- Material:Aluminum/carbon steel
- Nonstick:Nonstick finish
- Shape:Round
- Oven-safe:450°F
- Reusable:Yes
- Additional Feature:Foldable pizza peel
- Additional Feature:Rocking pizza cutter
- Additional Feature:Includes oven mitts
Winco Winware 16 Inch Aluminum Pizza Tray with Wide Rim
Winco’s Winware 16-inch aluminum pizza tray with a wide rim is a strong pick if you need a durable, commercial-grade pan for pizzeria service. It has a rigid aluminum build that stands up to frequent use, and the 16-inch diameter gives you plenty of room for standard pies. The wide rim adds stability, supports the crust edge, and makes handling easier in a busy kitchen. Its smooth satin finish helps keep it looking clean and professional. If you want a dependable tray for prep and service, this Winco model, wi-apzt-16, will not let you down.
- Size:16 inches
- Material:Aluminum
- Nonstick:Satin finish
- Shape:Round
- Oven-safe:Commercial use
- Reusable:Yes
- Additional Feature:Wide rim design
- Additional Feature:Satin finish surface
- Additional Feature:Commercial pizzeria use
Factors to Consider When Choosing Pizza Pans for Oven
When choosing a pizza pan for your oven, prioritize material and durability first, because they determine the pan’s lifespan and how evenly it bakes. Also evaluate nonstick performance, size and shape, heat tolerance, and ease of cleaning. These factors help you select a pan that matches your baking style and produces better pizza with less effort.
Material And Durability
Material matters because it affects how your pizza pan heats, how it holds up, and how long it lasts. You will usually choose between steel and aluminum. Steel, including carbon steel and stainless steel, heats quickly, resists warping, and stands up to repeated use. Aluminum also conducts heat well and keeps the pan lighter, which can make handling easier. For durability, pick a thicker gauge pan. It will retain heat better and bend less under high oven temperatures. Thin pans can warp and heat unevenly. If you want extra lifespan, look for corrosion-resistant stainless steel or properly coated metals, and check for rolled edges or reinforced rims for safer handling. Perforated or textured designs can boost airflow and crispness, but they may wear faster and require more care.
Nonstick Performance
Nonstick performance can make pizza pans much easier to use, because it helps the crust release cleanly and reduces cleanup time. Choose a coating that lowers food adhesion, lets you skip extra oil, and helps toppings slide off intact. Check the pan’s temperature rating, since many nonstick finishes are only safe up to about 450 to 460°F. If you prefer coatings made without certain chemicals, look for labels that say PFOA free, PFOS free, and PTFE free. Be gentle with the surface, because metal utensils and abrasive scrubbers wear it down fast; wash it by hand with a soft cloth. Also choose textures, such as perforations or raised patterns, because they improve airflow and help prevent sticking during baking.
Size And Shape
Size and shape matter as much as performance, because the pan must fit your oven and the pizza you want to make. Measure your oven’s width before you buy and leave room for airflow. Most home pans range from 10 to 16 inches, so pick a diameter that matches your pizza size and cooking space. For thin-crust pies, choose a shallow pan about 0.5 to 1 inch deep. For thicker crusts and loaded toppings, select a deeper rim. Round pans help you bake classic, even pizzas, while rectangular or sheet pans provide more food for square slices. If you cook for a crowd, one large pan works well. For batch baking, several smaller pans are a good option. Make sure the pan fits your racks, peels, and storage.
Heat Tolerance
Once you have matched the pan’s size and shape to your oven, make sure it can handle the heat you plan to use. Check the oven-safe rating before you buy. Many metal pans top out around 450 to 460°F, so pick one rated above your usual baking temperature. Aluminum and steel usually tolerate heat well, while nonstick coatings can limit safe use if they are pushed too far. Choose a heavy-gauge pan, since thicker metal resists warping better and stays flatter on the rack. If you plan to freeze dough or chill the pan, confirm both the upper and lower temperature limits. For broilers or pizza ovens above 500°F, choose cookware designed for extreme heat or use uncoated metal or stone that will not degrade.
Ease Of Cleaning
Cleaning ease matters as much as baking performance, because a pan you cannot clean well quickly becomes a hassle to use. You will usually get the simplest cleanup from nonstick coatings or smooth stainless steel, since food releases easily and warm soapy water plus a soft cloth often handles residue. If you choose a perforated or textured pan, expect crumbs to cling in the openings; use a soft brush or a brief soak to loosen them before washing. Check whether the pan is dishwasher safe, but remember many nonstick finishes last longer with hand washing. Skip steel wool and other harsh scrubbers, and use nylon pads or silicone brushes instead. After cleaning, dry the pan completely to prevent rust, especially on carbon steel or aluminum models, and store it dry.
Frequently Asked Questions
Can Pizza Pans Be Used for Reheating Leftovers?
Yes. You can use pizza pans to reheat leftovers, and they produce better crisping than a microwave. Preheat the pan, place your food on it, and monitor closely to avoid drying it out.
Do Pizza Pans Work on Outdoor Grills?
Yes, you can use pizza pans on outdoor grills if they are grill-safe. Choose sturdy steel or cast iron, use medium heat, and place the pan carefully. They help cook crisp crusts, but avoid direct flame.
How Do I Prevent Pizza Dough From Sticking?
Use plenty of flour or semolina, preheat your pan, and brush it lightly with oil. You can also stretch the dough on parchment, then slide it off once it is set and bubbly.
Are Pizza Pans Dishwasher Safe?
Yes, you can put some pizza pans in the dishwasher, but avoid doing so with nonstick or cast iron. Hand-wash those gently to protect the finish and extend their life.
Can I Bake Frozen Pizzas on These Pans?
Yes, you can, but you will get better texture if you preheat the pan; frozen convenience yields crisper results. Check the pan’s material and instructions, since some coatings do not tolerate extreme heat or broiler use.
